1 of each 100 people is celíaca and it does not know ¿AND you? Some of these symptoms are the most typical: vomitings, diarrheas, loss of weight, anemia, pains articulares, intestinal colics,— Osteoporosis, dermatitis, repeated abortions, irritability, depression, ... Perhaps be celiaco and it know not still. Relatives of celíacos, people with diabetes, hepatitis, rheumatoid arthritis, Neurological inconveniences, ....pertenecen to the high-risk group. THE ILLNESS CELÍACA IS A PERMANENT INTOLERANCE TO THE GLUTEN. The Gluten are the proteins that are found in the wheat flours, Barley, oat and rye. The people with genetic predisposition to the celiaquía develop an autoimmune answer (antibodies) when consume gluten. These antibodies attack to the small intestine causing a chronic inflammation and the disappearance of the microvellosidades, Altering its essential function in the digestion of food and absorption of nutrients. BIOCARD CELIAC TEST IS THE BEST OPTION TO LEAVE DOUBTS. If you suffer some of the most common symptoms or are in the high-risk group, Now you can carry out a fast test of screening that will permit you to confirm or to rule out the celiaquía with a high reliability and will help the medical specialist to continue in the diagnosis.  In this way you will avoid the long-term consequences of a celiaquía not treated. AS FUNCTIONS BIOCARD CELIAC TEST? Biocard Celiac Test is the first one and only test of autodiagnóstico. ë With a simple drop of blood extracted of the fingertip, the test determines the presence of antibodies IgA against the transglutaminasa tissue (anti tTg-IgA). Ö These antibodies are very specific of the illness celíaca. The hard test some 5 minutes, with a maximum exposition of 10. Its reliability is contrasted with the results of clinical biopsies of small intestine. Biocard Celiac Test also is utilized for the monitoring of the diet without gluten. LIVING WITHOUT GLUTEN, BIOCARD CELIAC TEST ALSO HELPS US. The efficient only processing is the total elimination of the gluten in the diet, that is to say, The strict exclusion of the food that contain wheat, oat, rye and barley, included its by-products. Biocard Celiac Test, Also it helps us to carry a better control of the efficacy of the diet without gluten from the 6 months to initiate it and with subsequent repetitions each 3 months. To obtain a diet without gluten with success is necessary to resort to various food, meats, vegetables, fish, vegetables and to cereals without gluten as the corn or the rice. In International Pharmacy of Barcelona also we have great variety of food without gluten of the mark Schar: loaves of bread, crackers, mary magdalene, flours, paste, .... Nevertheless, it is not facil to continue a diet without gluten in the western countries where the 70% of the products manufactured they would be able to contain gluten, not only in the elaboration of pastes, bread and pastry shop, But as additive in infinity of alimetos. Therefore, the sick one of celiaquía, should be put in the hands of a medical nutritionist.