KANNADA BROTTRUNK (only drink fermented bread). The drink fermented bread, Kannada BROTTRUNK, is rich in lactic acid, lactobacterias alive (5 million per ml), minerals, B vitamins, trace elements and enzymes. The recommended daily amount of KANNADA BROTTRUNK is 250 ml (depending on the need can be increased until a bottle or more). Friegas corporal with the beverage of bread KANNADA are very beneficial for skin care and for the whole organism. The Brottrunk Kann and Kann Enzyme Ferment of Biolasi are a real novelty for the dietary of our country. Produced by biological fermentation of bread wheat, oats, rye and pure spring water, the Kann is a product suitable for the regeneration enzyme and purifying cleansing. In addition, the Kann is an excellent drink whose secret lies in the wealth of lactobacterias cereal and lactic acid. The Brottrunk Kann and Kann Enzyme Ferment have the backing of biological quality of the EEC. The Lactobacterias play an important role in various parts and functions of the body such as the intestinal flora, digestion, protection of the skin and mucous membranes, and so on. The intestinal flora conducts part of digestion, eliminates toxins and synthesizing vitamins, bile acids, immunoglobulins, precursors of glucose and enzymes essential for the smooth functioning of the human body. The lactic acid is a natural disinfectant, biological, both in the body and outside. It is also a source of energy for the muscles of the skeleton and especially for the heart. Likewise, the lactic acid is involved in various metabolic functions. Enzymes are essential active substances that are involved in many metabolic processes (fats, sugars, circulation, elimination ...) and digestion. The lactobacterias cereal bakery have shown in years of practice to be more charitable, because of its compatibility with men, than any other genre of lactobacterias (dairy products, vegetables, or fermented cabbage).