Dietisa Bran Biscuits to 240 grams. Biscotti-rich bran, rich in dietary fiber. INGREDIENTS: Flour and wheat flour, wheat bran (16.2%), cereals (7.2%): wheat, barley, rye and oats, wheat gluten, non-hydrogenated vegetable fat, baking yeast, cane sugar, magnesium citrate, sea salt, malt extract, calcium carbonate and lecithin. HOW TO USE: Ideal for breakfast, as a substitute for ordinary bread at meals, to prepare appetizers or snacks in the afternoon. FUNCTIONAL INGREDIENTS: Intestinal Transit Regulatory Action: Dietary Fiber. Enzymatic activity: Magnesium. Keeping in optimal conditions Bone structure: Calcium and Phosphorus