|
Candies with pleasant flavor and softening effect of the throat.
Instructions
It is recommended to take several candies a day, dissolve in the mouth.
Ingredients
1 caramel 2.3 g contains:
(In descending order)
Glucose syrup
Cane
Honey
Extract from fresh Echinacea (24 mg)
Herbal Extract
Syrup of sugar candy
Menthol
Oil mint
Citric acid
Nutrition Information
Analysis average caramel
Energy Kj / kcal 37 / 9
Proteins 0 g
Carbohydrates 2.3 g
Fat 0 g
Presentation
Pack of 30 g
|