Candies with pleasant flavor and softening effect of the throat. Instructions It is recommended to take several candies a day, dissolve in the mouth. Ingredients 1 caramel 2.3 g contains: (In descending order) Glucose syrup Cane Honey Extract from fresh Echinacea (24 mg) Herbal Extract Syrup of sugar candy Menthol Oil mint Citric acid Nutrition Information Analysis average caramel Energy Kj / kcal 37 / 9 Proteins 0 g Carbohydrates 2.3 g Fat 0 g Presentation Pack of 30 g