CLA (conjugated linoleic acid) + GREEN TEA The latest developments in nutrition have shown that there are a number of polyunsaturated fatty acids, which although not essential for the body's metabolic processes, whether they have relevant features. Let's make a little history. Before it was believed that polyunsaturated fatty acids were the only indispensable for the (so-called omega-3 and omega-6). Its main feature was that his doubles symmetry links had a "cis", which is what is typically found in a natural way. However, the isometrics "trans" is that way largely by technological manipulation, either by industrial hydrogenation for Lard and margarines, among other industry practices. The Committees of Experts on nutrition have criticized these types of fatty acids technologically manipulated to prevent the normal function of liver enzymes and by altering the formation of cell membranes, along with other unwanted effects. At present these fatty acids are of great importance at the level of cellular metabolism and are used as functional food and sports. The most important is the conjugated linoleic acid or CLA (acronym in Spanish). The CLA is a generic name for a group of positional and geometric isomers of linoleic acid, of which it is presented to a greater percentage is 9.11-octadecadienoic acid (cis-9, trans-11), and to a lesser extent the 10, 12 - octadecadienoic (trans-10, cis-12). In studies with CLA in overweight people has shown the ability to reduce body fat, especially abdominal level, increasing muscle mass. INGREDIENTS: Active CLA (conjugated linoleic acid): The CLA is obtained from certain seed oils (sunflower, safflower) and also of meat and dairy products derived from ruminants. Experimental studies show that their actions are: The by Mike Pariza, director of the Food Research Institute at the University of Wisconsin (USA), discovered that the immune stimulation of CLA on mice, rats and chickens. In another study conducted in Norway. There was a 20% reduction in body fat and a 5% increase in lean muscle mass. Another study in rabbits with high cholesterol levels found a decrease in fat deposits in arteries. In Finland, a study in 2000, where he was shown a preventive effect on breast cancer. According to the PDR for Nutritional Supplements published by Thomson Healtcare in the United States and Canada and updated for 2005, the recommended dose for pure CLA is targeting 1 to 2 grams a day. As the dose of 1 gram of the greater tolerance for the user. GREEN TEA: The Green Tea (Camellia sinensis), is produced from cooking with steam at high temperature of the fresh leaves of tea. This will stop the fermentation process, well, their components and active ingredients are preserved intact, Contrary to what is happening in the black tea. Among the components are to highlight the polyphenols and bases xánticas, such as caffeine and protein. Polyphenols, with great antioxidant power, act as inhibitors of the enzyme lipase or amylase in the digestive tract. In addition, polyphenols have chemical affinity for fatty tissue and once there, enhance the action of catecholamines, which inhibit the enzyme that degrades, increasing thermogenesis. Powering an indirect combustion of fats and reducing assimilation and the production of cholesterol. On the other hand, the caffeine it contains green tea is released much more slowly than in coffee, why not produce a very sharp arousal. At the same time you have a diuretic action that facilitates the removal of fluids. FIBER chicory (Cichorium intybus L.): You use the root of this plant with a lot of bitter glycosides, chlorogenic acid and inulin (50%), fructose (10%), pentosans (7%) and minerals (7 -8%). Chicory fiber is a food ingredient that is part of oligosaccharides, some short-chain carbohydrates. Chicory fiber is a fiber rich in inulin, which is neither digested by gastric acid or by intestinal enzymes, but is selectively metabolized by the bifidibacterias intestine, lowering the pH, which causes a decrease in the development of pathogenic bacteria. Thus has prebiotic properties and bifidogénicas. Plum (Prunus domestica L.): The result of a very common type of tree in the temperate zones. The plum is a fruit with a pulp fiber and rich in pectin active in this formula to support the CLA and Green Tea, to assimilate their active ingredients in the intestinal tract. DIRECTIONS FOR USE: It is recommended to take 2 tablets daily (morning and evening). PRESENTATION: Case with 30 tablets of 6 g (treatment for 15 days).