Over recent years there have been numerous scientific studies that support the relationship between diet and health. Today we know that the fruit for its many properties, is a food which provides greater benefits. Among its properties is the antioxidant that has attracted much interest due to the oxidation is the source of many diseases.
The medical-scientific community is responsible for informing others, who have some heart-effect of the assets present in the wine. In particular grape (Vitis vinifera), the presence of active RESVERATROL is a food that provides more benefits to our body.
Multitude of studies published in scientific journals of highest impact, guarantee that resveratrol, in addition to its antioxidant effect, activates certain genetic pathways or "regulatory genes" that protect the organisms so that makes them healthier, and probably prolongs their life. The influence of Resveratrol in the activity of genes for longevity (SIR Tuina) is so obvious that it has been demonstrated that mice who ate a daily Resveratrol 30% increase in average lifespan and a 59% increase in certain types of small short-lived. Other studies in marine vertebrates have revealed that daily consumption of Reveratrol slows onset of skin aging, slow decay of muscle memory and decay, and slows down other signs associated with aging.
Today we know that the content of Resveratrol in our diet is minimal and its contribution comes almost exclusively from the consumption of red wine. It is estimated that to replicate in humans the results of the investigations, we would need to consume 45 bottles of wine a day to benefit from the effects of this asset.
Therefore, the Council for Scientific Research (CSIC) under the Ministry of Science and Innovation, interested in the benefits of Resveratrol from grape (Vitis vinifera), joined its research to develop a process that would allow Isolation and get active in this very high concentration, without altering their functional properties.
After 6 years of research, has been described and patented a unique process that is produced by the grapes in the highest concentration of resveratrol known bioactive, getting up to 200 times its concentration of Resveratrol content.
The result of this research and the collaboration of CSIC Actafarma Laboratories is REVIDOX.
REVIDOX is a product of their high content of bioactive Resveratrol 100% (STILVID) contributes to delay the outward signs of aging and helps our body fight inside, aging and cellular physiological processes related: the deterioration of extracellular matrix, improving the appearance of the skin (sagging, wrinkles), strengthening the vascular endoterio to help improve blood circulation in key organs (brain, heart, lungs, eyes, legs), which positively affects the memory, vision , mobility, ...
COMPOSITION FOR CAPSULE
STILVID extract of vitis vinifera 133mg (bioactive Resveratrol 8 mg, 0.67 mg anthocyanins, procyanidins 14, 63 mg, 0.4 mg flavonoids other stilbenes 1.3 mg).
Dry extract of Punica granatum 125 mg.
Selenium yeast 25 mg.
Silicon dioxide 14 mg
Magnesium stearate 6 mg.
Box of 30 capsules.
INSTRUCTIONS FOR USE
1 capsule daily, preferably at breakfast. Do not exceed the recommended dose.
If pregnant consult your doctor. Refrain from consumption in case of allergy to any of its components.