The brewer's yeast is a ferment that proceeds of the disorder of the contained gluten in the barley. The virgin yeast differs of it utilized in breadmaking in which does not produce fermentation, For which is eligible for its direct consumption. Is a rich complement in proteins and vitamins of the group B ideal to supplement deficient diets, Being of easy digestibility and quickly absorption by the agency. It possesses proteins of medium biological value with good composition in amino acids. It contains greater quantity of lisina that the soy and the peas and is two richer times than the contained proteins in the seeds of oily; only is even by the egg and the milk. Its content in treonina and isoleucina is surpassed for no another vegetable food. Only has relatively low levels of metionina and cisteina. Besides it has an important quantity of phosphates and potassium, and as is drop in sodium can be utilized for having high blood pressure. This composition confers him the following properties: -Is a natural antioxidant. -It complements the slimming and vegetarian diets. -It reinforces the nervous system and favors the operation of the brain. -It fortifies the skin, the nails and the hair, and is especially indicated against the acné. -It facilitates the muscular oxygenation improving the performance in the sport. -It prevents the vascular affections- -Battle the anemia and the anorexia. -Active the immune system. -Aid to reduce the cholesterol LDL (bad) in the blood. -It regenerates the intestinal bacterial flora. -Battle the exhaustion, the fatigue and the stress. Brewer's yeast in dust. Primary - Delicious - Natural. I  Without flavor - Without sweetening - Without fortifying - not bitter. Alimentary complement. Rowboat of 454 g. INDICATIONS OF USE: 2 spoonsful filled to the day. Taking preferably with the foods. It can be taken alone or dusted on cereals, salads, incorporated to sauces, soups, casseroles or food cooked by the nutritious benefits that contributes. INGREDIENTS FOR 30 g (2 spoonsful) natural brewer's yeast, without excipients added. Thiamine (1 mg), Riboflavin (2 mg), Niacina (10 mg), Vitamin B6 (0.8 mg), EVEN (acid for amino benzoic) (0.8 mg), Vitamin B12 (0.3 mcg), Biotina (15 mcg), Pantothenic Acid (0.6 mg), Acid Fólico (60 mcg), Calcium (35 mg), Potassium (633 mg), Iron (1.8 mg), Magnesium (32 mg), Match (20 mg), Zinc (1.5 mg), Selenio (63 mcg), Copper (1 mg), Chromium (186 mcg), Alanina (1216 mg), Arginina (784 mg), Acid aspartico (1760 mg), Hill (126 mg), Inositol (101 mg), Cistina (99 mg), Acid Glutámico (2720 mg), Wisteria (816 mg), Histidina (416 mg), Isoleucina (816 mg), Leucina (1216 mg), Lisina (1328 mg), Metionina (272 mg), Fenilalanina (768 mg), Prolina (512 mg), Serina (896 mg), Treonina (800 mg), Tirosina (496 mg), Valina (976 mg), Triptofano (240 mg). Does not it contain sugar, salt, yeast, Wheat neither dairy products and is formulated without preservatives, potenciadores of the flavor neither artificial colors. NUTRITIOUS INFORMATION Calories: 371.4 (for 100 g); 111, 42 (for 30 g). Calories of grease: 22.1 (for 100 g); 6.63 (for 30 g). Total grease (g) : 2.45 (for 100 g); 0.735 (for 30 g). Grease saturated (g) : 0.74 (for 100 g); 0, 222 (for 30 g). Cholesterol (mg) : <1,0 (for 100 g); 0.000 (for 30 g). Sodium (mg) : 179 (for 100 g); 53.7 (for 30 g). Total carbohydrates (g) : 36.2 (for 100 g); 10, 86 (for 30 g). Dietetic fiber (g) : 18.34 (for 100 g); 5.502 (for 30 g). Sugars (g) : <0,10 (for 100 g); 0 (for 30 g). Protein (g) : 51.18 (for 100 g); 15.354 (for 30 g). .  The BREWER'S YEAST of SOLGAR is a completely natural primary yeast (Saccharomyces Cerevisiae). Excellent source of all the amino acids, vitamins of the complex one B, Mineral and natural nucleic acids. SOURCE: most of the brewer's yeasts they stem from the fermentation of the beer. Said fermentation implies the intervention of grain (rice, wheat, etc), Malta, active yeast and the dry flowers of the hop. The fact to add hop to the fermentation gives a characteristic flavor to the beer but causes a bitter flavor of the brewer's yeast obtained as byproduct. In spite of the fact that many efforts they have done itself to eliminate the bitter flavor of the yeast before the final operations of dried, the majority of the brewer's yeasts remains, nevertheless, With an appreciable bitter flavor. The BREWER'S YEAST of SOLGAR is produced with molasses of beet, low conditions of strict care. After the fermentation is collected and itself drought the yeast, Utilizing special techniques that maintain its content in proteins, vitamins and mineral.