Red cloverleaf Statement of flower and leaf Standardised Full Potency vegetable Capsules (Trifolium pratense) Eligible for veganos Use recommended: Alimentary complement for adults, Taking of a (1) to three (3) vegetable capsules to the day, preferably with the foods or according to indication of a specialist. Each vegetable capsule contributes: Red Cloverleaf flower standardized statement pulverized (contributing 2, 5 mg (1%) of biochanina A) 250 mg Leaf of natural red Cloverleaf in dust 225 mg PhytO^X™ (mixture in dust of betacarotenos and ascorbic acid) PhytO2X™ is a combinació N special of natural antioxidants whose function is to maintain the coolness of the ingredients. The capsules contain the following natural ingredients: estearato of vegetable magnesium. Vegetable capsule: hidroxipropil metil cellulose. Presentation: flasks of 60 vegetable capsules. PROPERTIES OF THE TREBOL RED: The red cloverleaf has many medical properties. The flourishing heads of red cloverleaf improve the production of urine, circulation and secreción of bile. They also act as detergent, sedativo and tonic. The red cloverleaf has the ability to free the phlegm and to calm the bronchial spasms. The red cloverleaf is used in the processing of superficial problems (above all the eczema and psoriasis), Breast cancers, ovaries and lymphatic system, chronic degenerative illnesses, drop, whooping cough and dry coughs. The red cloverleaf is one of the richest sources of isoflavonas, But also it contains minerals as the calcium, magnesium, chromium, potassium, and vitamins like the niacina, thiamine and vitamin C. The ointments of the red cloverleaf are used to treat the superficial problems as the psoriasis and eczema. These isoflavonas remote do not have the same properties as the plant of the entire red cloverleaf but they are used to treat menopause, sofocones hot, cardiovascular health and bony loss. The beneficial effect of the isoflavonas of the red cloverleaf is very similar upon finding in the isoflavonas of the soy. ç The Isoflavonas of the red cloverleaf will reduce the menopausal symptoms. The aids of the isoflavonas of the red cloverleaf maintain the bony density in the peri-menopausal and menopausal women. The isoflavonas of the red cloverleaf have not shown a reduction of the cholesterol, probably because the proteins of the soy take an important role in the reduction of the cholesterol. The Isoflavonas been present in relatively large quantities virtually in all the products of the soy. The entire soy contain approximately 200 mg of isoflavonas by 100g. The soy contain three types of isoflavonas with four chemical structures. Many herbs exist to cure the cancer, one of the most recommended is the red cloverleaf. The red cloverleaf contains the following chemists: biotina, coline, copper, cumarinas, glicosidas, inositol, magnesium, manganese and selenio. Also it contains the vitamins: To, B1, B3, B5, B6, B9, B12, B17, C, P and the mineral zinc. It is impressive the selection of organic minerals and vitamins that are found in a single herb, and these are important ingredients. V The red cloverleaf already is in use in America since more than one century to treat and to prevent the cancer.