Maximized L-Glutatión 250 mg vegetal Capsules does not contain sugar, salt nor starch APT FOR VEGANOS. KOSHER. Recommended use: Nutritional complement for adults, to take one (1) vegetal capsule to the day between meals, with juice or water or according to indication of a specialist. Each vegetal capsule contributes: L-Glutatión...... 250 mg The capsules contain the following natural ingredients: microcrystalline cellulose, estearato magnésico, silicon dioxide. Vegetal capsule: cellulous metil hidroxipropil. L-Glutatión is active a natural tripeptide biologically composed of L-Cisteína, L-Glutámico acid and glicina. Maximized L-GIutatión contributes a source of high potential of L-Glutatión. Presentation: bottles of 60 vegetal capsules. L-Glutatión: Natural carrying sulfur peptide, formed by the union of three amino acids: the glutámico acid, cisteína and the glicina. It acts like antirust and desintoxicante, and also it participates in the transport of amino acids through cellular membranes. Glutatión: The glutatión (GSH), the antirust teacher of the body, is a small protein that takes place naturally in the cells when are certain presents elements that are necessary. It works like antirust and antitoxin, and is a system of important defense against the diseases and the aging. In fact, the glutatión level indicates our state of health and can predict the longevity. Although 60.000 articles published on the beneficial effects of the substitution of the glutatión exist more than, the conventional medicine to a large extent ignores it. In a near future, the importance of the glutatión will be recognized widely due to its capacity to stimulate the immunological system and to fight the damage of the free radicals in the cells. One has demonstrated that the glutatión decelerates the aging process, decontaminates and improves the hepática function, fortifies the immunological system and reduces the possibilities of developing cancer. The glutatión also contributes to improve the mental functions, to increase the energy, to improve the concentration, to allow the increased exercise and to improve the functions of the heart and the lung, to mention only some of its attributes. The aging and other factors reduce to the production and use of GSH in the body. Different investigations have demonstrated that the people with low levels of glutatión are susceptible to the chronic diseases. Also, one has demonstrated that the GSH levels decay from 8% to 12% per decade as of the 20 years. The glutatión levels are reduced still more by continuous stress on the immunological system due to environmental diseases, infections and toxins. As we know now, an immunological system with low defenses can be a door opened for diseases and affections. One is a cruel cycle: the glutatión is necessary to have a productive immunological system, but a debilitated immunological system prevents the glutatión production.