The estevia (Stevia rebaudiana Bertoni) is derived from a shrub from Paraguay and Brazil that is used for many years as a natural sweetener. The leaves of the plant are 30 times sweeter than sugar and extract about 200 times more. Is widely used in Japan and the Far East as a sweetener, both in soft drinks, such as chewing gum, up to skip the sauce. The Japanese have done many clinical studies on the estevia and its extract, and although the esteviósido has been demonstrated to be harmless, is banned in the EU, however, you can buy some herbalists in the raw material powder. The dried leaves of the estevia contain approximately 42% of water-soluble substances, also contains protein, fiber, iron, phosphorus, calcium, potassium, zinc, routine, vitamin A and C. Several studies claim that is suitable for diabetics, because it regulates glucose levels in blood, also show that a plant is antibacterial mouth, digestive, diuretic, vasolidatadora, with beneficial effects on the absorption of fat and blood pressure, among other benefits . Description: Pleasant-tasting herb. With the support of chromium healthy levels of blood sugar. Great-natural flavor. GMP-quality guaranteed. -A dietary supplement. -The tablets dissolve best in hot liquids, though there remain some powdered cellulose as sediment. Suggested Use: As a dietary supplement, dissolve 1 tablet in a glass of water, coffee or other drinks as you wish. Do not exceed 8 tablets per day. Each tablet contains 140mg of Estevia and 50mcg. Chromium to support the improvement of glycemic control.