The Austrian naturalist Rudolf Breuss, developed this formula consisting of beet juice, carrot, celery, radish and potato in a certain proportion to bring the body in a balanced manner the basic elements required for nutrition and cleansing of this. Dr. Hugo Brandenberger also contributed to its creation, using the lactic acid as a stabilizer of this juice and other juice Biotta. This preparation was designed for the recovery or convalescent stages for requiring a great physical effort. ingredients Beet, carrot, celery, potatoes, radishes and lactic acid Natural Manufacturer A. Vogel. Bioforce Proceeds pasteurized organic farming controlled. Certified Bio.