Vital yoghourt fermentation Kefir. 3 envelopes. A. Vogel - BioforceFermento powder for the preparation of KEF with cultivation. Selected from Bioforce. Ingredients: Dextrose and Probiotics Presentation: Exceed 3 of 5 gr. ferment of vital enough for the fermentation of 1 liter of liquid. To develop 3 liters of tasty yogurt turkish. The crop can be reused up to 24 times. Lactic fermentation Quality WITHOUT genetic manipulation. Prepare your own Kefir at home. Dissolve, left to ferment and go! It's easy to prepare at home their own yogurt turkish; only need milk and an envelope of yeast powder vital A. Vogel to KEF. The KEF has a mild flavor and refreshingly his homeland in the Caucasus is considered the key to longevity. It is an ideal complement. The KEF done at home has a light and refreshing taste. To find out ............ The KEF has its origins in Cauca, where its inhabitants consume it regularly. The longevity and the remarkable absence of so-called "diseases of civilization" has given the KEF's reputation of being the drink of centenarians. The KEF is known in Europe since just a few hundred years. The ferment vital A. Vogel Kef, includes acidolácticas mesophilic bacteria, yeast and glucose. Microorganisms in the ferment for KEF non-formal typical bulb in the form of cauliflower from KEF, thereby facilitating the proliferation adequate.