Lamberts Vegetarian Glucosamine 120 tablets

More info

Lamberts Vegetarian Glucosamine 120 tablets
Glucosamine is essential to keep healthy cartilage, the soft tissue that lines the joints. No food sources glucosamine, so when our body fails to produce enough natural glucosamine, supplementation is useful for joint comfort.
While basestock most other products sashimi glucosamine, glucosamine this hidroclorhídrica (HCI) is made from a plant source which becomes glucosamine by fermentation. This makes it suitable for both vegetarians and vegans, and for people allergic to shellfish.
Pay attention, as some products are manufactured hidroclorhídrica glucosamine made from seafood, simply shrinking the hidroclorhídrica salt instead of salt in the form of sulfate. However, Lamberts Vegetarian Glucosamine obtaining guarantees from a plant source.
This was one of the first vegetarian glucosamine products on the market.
The tablets have a free layer of flavor and are small and easy to swallow. They are manufactured in the UK under strict GMP pharmaceutical manufacturing standards.
Glucosamine level provided by each tablet is almost the same as that provided by 1000 mg glucosamine sulfate as the hydrochloride has a higher proportion of glucosamine sulfate shaped.
Note allergen
The following list are excluded allergens: wheat, gluten, barley, soy, eggs, milk and dairy products, lactose, nuts, sulphites, celery, fish, shellfish and yeast.
Precautions
This product is not recommended for pregnant or lactating.
Storage Instructions
Store in a cool, dry place, protected from light and out of reach of young children.
Legal category
Food supplement.

Do you like this product?