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Fermented organic apricot seed flour is made from raw bitter organic apricot seeds. Fermentation takes place in the ProEM.M maturation and refining process. Pro-EM.M is a high-quality fermentation process with effective multifunctional lactic acid bacteria (enzymes).

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85,00 €
(tax incl.)

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Bitter organic apricot kernel* (Prunus armeniaca L.), Acerola extract** (Malpighia glabra L.), Vegetable capsule (coating agent (hydroxypropylmethyl cellulose)).

For 1 capsule:
Bitter organic apricot kernel 440 mg
Organic acerola extract 80 mg
Vitamin C 13.6 mg

(*)= Organic from controlled organic farming, ground and fermented. (**)= Organic from controlled organic farming.
+ May contain traces of cereals and nuts.


Take 1 capsule a day with a little water.


Food supplements should not be used as substitutes for a balanced diet or a healthy lifestyle.
Do not exceed the recommended dose.
Keep out of the reach of little kids.

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