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The estevia (Stevia rebaudiana Bertoni) is derived from a shrub from Paraguay and Brazil that is used for many years as a natural sweetener. The leaves of the plant are 30 times sweeter than sugar and extract about 200 times more. Is widely used in Japan and the Far East as a sweetener, both in soft drinks, such as chewing gum, up to skip the sauce. The Japanese have done many clinical studies on the estevia and its extract, and although the esteviósido has been demonstrated to be harmless, is banned in the EU, however, you can buy some herbalists in the raw material powder. The dried leaves of the estevia contain approximately 42% of water-soluble substances, also contains protein, fiber, iron, phosphorus, calcium, potassium, zinc, routine, vitamin A and C. Several studies claim that is suitable for diabetics, because it regulates glucose levels in blood, also show that a plant is antibacterial mouth, digestive, diuretic, vasolidatadora, with beneficial effects on the absorption of fat and blood pressure, among other benefits . Suggested Use: As a dietary supplement, take 1 / 2 to 1 level scoop as desired. Other Ingredients: None. It contains no: sugar, salt, yeast, wheat, gluten, soy, milk, eggs, seafood, preservatives, colorings, artificial flavors or artificial sweeteners. Vegetarian / vegan product. Extract from Stevia is intended to supplement the diet only. Store in a cool, dry place.
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