Sotya 90% Protein Vanilla 1kg

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Sotya 90% Protein Vanilla 1kg Use - Repair broken muscle fibers and promotes the creation of new ones Presentation and Composition: Available in 1kg and 2.2 kg in various flavors (strawberry, chocolate and vanilla) contains no GMO soy isolate (93%), fructooligosaccharides, vitamin complex, sucralose and natural flavors. Available flavors chocolate, strawberry and vanilla. Per 100g of batter aminogram AMINO mg/100g L-alanine 4.1 L-arginine 7.2 L-aspartic acid 11.1 L-Cystine 1.2 L-glutamic acid 18.5 L-Glycine 4.0 L-Histidine 2.4 L-Isoleucine 4.5 L-Leucine 7.7 L-lysine 6.1 L-Methionine 1.4 L-Phenylalanine 5.0 L-Proline 5.0 L-Serine 5.3 L-Threonine 3.6 L-Tryptophan 1.1 L-Tyrosine 3.7 L-Valine 4.5             Vitamins per 100g of batter VITAMINS CDR mg/100grs smoothie smoothie in water 50g% RDA Vit C (L-ascorbic acid) mg 60 30 15.00 25.0 Vit B3 (nicotinamide) mg-NE November 18 5.50 30.6 Vit E (D-alpha tocopheryl acetate) 30.0 3.00 mg June 10 B5 (D-Calcium Pantothenate) 16.7 mg 6 2 1.00 B6 (pyridoxine hydrochloride) 22.5 mg 2 0.9 0.45 B2 (Riboflavin) 0.50 mg 1 1.6 31.3 B1 (Thiamine HCl) 0.35 mg 1.4 0.7 25.0 A (retinol) 800 430 215.00 26.9 mcg Folic acid (folate) 200 120 60.00 30.0 mcg D-biotin 33.3 mcg 150 90 45.00 D3 (cholecalciferol) 1.50 30.0 mcg May 3 B12 (cyanocobalamin) 45.0 mcg 1 0.9 0.45       Minerals per 100g whipping CDR MINERALS mg/100grs smoothie smoothie in water 50g% RDA Potassium 188 mg * 94 * Calcium mg 800 100 50 6.3 Phosphorus mg 800 850 425 53.1 Magnesium mg 300 63 31.5 10.5 Iron 5.25 mg 15 10.5 35.0 Sodium * 1100 550 *       * RDA not established Properties: Protein 90% protein supplement is a powder consisting of isolated soy protein guaranteed IP (identity preserved). The isolated soy protein represents the most pure and effective source of vegetable protein with 90% protein, up to a maximum of 80% of the concentrate. Highly purified soy isolate is rapidly absorbed, according to FAO, soy protein has high digestibility and availability of essential amino acids. Being "IP" means all the processes of production and product development as well as transporting them are guaranteed NO GMO, ie not genetically modified. Compared with milk protein, the most notable differences when choosing a protein or another are basically two: soy protein is lactose free and contains no animal ingredients.

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