Soria Natural Lacticol 200 ml.

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Soria Natural Lacticol 200 ml. Description: Lactic acid (biological products) (DIGESTION, INTESTINE, GASES ...). Sauerkraut juice. Fermented cabbage and red beets. Juice from the lactic fermentation of cabbage Brassica oleracea L. type and red beet (Beta vulgaris L. var. rapa), from their organic farming, to which is added Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Bifidobacterium bifidum, Streptococcus thermophilus and Streptococcus lacti. Contains natural lactic acid, enzymes and vitamins and plays an important role in food, as well as bring their items to the nutrition of the individual, helps the assimilation of other foods. It helps in the slow digestion, preventing intestinal putrefaction, acts of flatulence and foul-smelling stools. It helps to regenerate the intestinal flora. INSTRUCTIONS: It is suitable for adding to salads as a substitute for vinegar. Shake before using. INGREDIENTS: Cabbage juice and beetroot * * fermented with the addition of Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Bifidobacterium bifidum, Streptococcus thermophilus and Streptococcus lacti in a minimum amount of 200 million cells per gram. * From organic farming. NUTRITIONAL INFORMATION (per 100 ml): Energy value (kJ): 193.8. Calories (kcal): 45.1. Protein: 1.9 g. Carbohydrates: 2.4 g. Fat: 0.1 g. PRESENTATION: Box with bottle of 200 ml.

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