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Agar Agar is the jelly of the sea. It is used as a thickener, stabilizer and gelling agent in: jams, jellies, juices, compotes, cakes, flans, custard, ice cream, mayonnaise and other sauces. Noted for its high fiber content, it is rich in minerals such as sodium, potassium, calcium and magnesium.
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Composition: Agar (E-406) powder.
Consume to taste
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